What is Meat Smoking?
Meat smoking is a popular way of cooking, as it allows you to cook food (usually all different cuts of meat) using smoke from a source of heat. The temperature is kept between 225 and 275 degrees which is then maintained over many hours, this consistent heat breaks down tough tissue. You will find that as the fat melts away it keeps your food nice and moist so that it becomes more tender. This method of cooking using backyard smokers adds immense flavour, tenderness and texture to the meat.
Many people find deliciously irresistible. If you’ve ever tried authentic barbeque, then you know just how good meat tastes after it has been smoked all day. One thing that has changed, however, is that smokers are now more modern. They are equipped with state-of-the-art features that will make it easy for anyone to smoke even at home.
What are the Best Smokers?
If you have never used or purchased a smoker before, you might be overwhelmed by all of the information & options that are out there to find the best smoker. You have the option of an electric smoker, pellet smoker, gas smoker & propane smoker. It depends on your usage, price range & experience to determining what will be the best meat smoker for you!
What Type of Meat Smoker Suits Me?
There are a few questions you need to ask yourself to make sure you invest in the right type of smoker. How much do you want to spend? Do you like using gas or would you prefer charcoal? Or would you prefer the ease of using an electric smoker? It can also depend on whether you plan on cooking for huge backyard barbeques or just plan on making delicious, healthy meals for your family.
There many types of smokers, ranging many different prices, however, the right smoker is out there for you. By questioning yourself and comparing the different smokers in the market and on Simply Smoked Meats you can make the most well-informed purchase.
Four Types of Meat Smokers
Many individuals like use electric smokers are they are easy to set up & pop on. Electric Smokers are the perfect answer for people who want to plug in the smoker, create a genuine smoked flavour without the hassle of wood or smokers. Using an electric smoker also means you don’t have to worry about tending to the fire and don’t have to spend the whole night outdoors with it.
Electric smokers are great for beginners as well, as long as you can access a power outlet this smoker will a great choice for you and you will find they don’t require much maintenance. They usually come with a simple manual with instruction for setting up and use. That way you can get started smoking delicious meat straight away.You can get both a small smoker or large electric smoker which makes it great for just singles, couples or those throwing a big party.
You do have to add wood chips to produce smoke, however; you don’t have to worry about charcoal or gas. Many people prefer electric smokers because they don’t like burning fuel or dealing with gas. It could also be that the area you live doesn’t allow it, such as an apartment. Using an electric smoker might be the answer you have been looking for.
So if you have decided that you simply want to season your meat, place it on the rack and forget about it until it’s a delicious meal for you or the family, let’s check out the best electric smokers available in the market today.
Gas smokers use gas to heat the wood chips that you add to the appliance in order to produce smoke. Using this type of smokers allows you to use the to set it and forgot method of cooking, which can be much more convenient. No building a fire or tending it to all day.
Gas smokers are notoriously easy to clean, have a push start ignition & incorporate the use of wood chips, chunks or pellets to blend a unique flavour profile. It also found that Propane burns cleanly and efficiently, meaning you’ll avoid soot deposits on your food. They are also one of the cheapest smokers available on the market. the temperature of a gas smoker is generally easier to regulate than its wood and charcoal smokers. You can even transport these smokers wherever you want to cook, whether that be in a neighbour's yard, campsites or fishing trips.
The flavours from a gas smoker are very similar to what you get from others smokers however, you get a better flavour than electric smokers due to the combustions of fuel. The gas smokers allow individuals to combine a level of high-level affordability with the effectiveness of producing great tasting food. It won’t produce the same type of smoke or flavour as the pellet or charcoal smokers, however, it does mighty well. Check out the best gas smokers
Pellet Smokers or also know as Pellet Grills help produce juicy, flavorful meals with any cuts of meat or vegetable.Due to the pellet grill design, many models come with a dedicated grilling option making it a multi functional unit.
Of all the different smokers that are available on the market, pellet smokers could be recognised of one of the are the easiest to use. You just need to select a cooking temperature, and the smoker has a controller that maintains it. This is done by feeding wood pellets to a fire pot as needed to maintain the temperature you wanted. Therefore you could definitely produce set it and forget it.
The taste that pellet smokers can produce is smooth and tasty although some have commented that isn't not as strong as the smoky flavor that other smokers such as charcoal are able to can produce. However you are able to change up your flavours and tastes by buying different pellets.
You might find that the pellet smokers can be a little pricy than other smokers however you don’t need to purchase the best pellet grill, you can find quality high affordable models on the market. See the best pellet grills for quality and price.
If you want genuine, mouth-watering, fall-off-the-bone tender smoked meat a charcoal smoker is the way to go. Using a charcoal smokers, you can produce explosive flavours with meats so tender it falls apart at home.
Compared to the other options of smokers available, charcoal smoking is simply put; building a fire using either brisquttes or charcoal to produce your smoke for your food. They don’t require gas or electricity and have less moving parts to fail. However learning the art of building your fire and maintaining that optimal level of heat and air supply is bit more tricky. It takes practice but well worth your time.
There are three main types of charcoal smokers on the market. Firstly barrel and drum charcoal smokers, cabinet style and offset smokers. Your needs, price range and lifestyle will determine your best fit. If your an aspiring ameatur competition cook a cabin style is a perfect choice as it so well insulated, the meat it produces is top quality. Off-set smokers are hit and miss, purchasing a higher quality unit without any air leaks is of your highest priority. A absolute firm favourite for all charcoal enthusiast is the barrel or drum smoker. They are really easy to use, really affordable and produce top notch smoke flavours. Find the top recommendations of Charcoal Smokers