Smoking your meat is an old-age tradition that is still popular today, with the only difference being the fact that the techniques have changed. Using an electric meat smokers has decreased the time and effort required to achieve the exquisite tenderness, flavour, and texture.You have the option of getting an indoor electric smoker or outdoor electric smoker.
Electric smokers are equipped with state-of-the-art features that will make it easy for anyone to smoke even at home. This has eliminated the issue that plagued many at home cooks. You don’t have to worry about charcoal or wood. With an electric meat smoker, you plug the device in, set a temperature and let it quietly smoke your meat to perfection. Electric smokers are a perfect solution for people who like to forget about their food until it’s done. They effectively remove all fire-tending duties that make other types of smokers difficult to deal with.,
When you use electric smokers you have control over the temperature in your cooking chamber at all times, you also have the ability to increase or decrease the amount of smoke. Having this much control allows you to ensure your meat or vegetables will come out of the smokers fully of flavour, juicy and tender.
It is also important to pay attention to ease of use of the smoker. It should have controls that are easy to access and must be designed even for beginners. It must have the ability to provide an even temperature and consistent smoke. It must meet the demands of the users, which is why choosing the right size will also be important, as well as a model that suits your budget.
Learn more about the features of four of the best electric meat smokers and we will compare them side by side so you can make a well-informed decision. In the end, this will help you to make a choice that you will not regret.
Electric Smoker Model
Masterbuilt 20070910 Electric Digital Smoker is simple to use, easy to set and provides a consistent temperature for a steady smoke to cook food as per your taste. The Masterbuilt 20070910 is a cabinet-style smoker, which has been given words of praises by many because of its space-efficient design. The Masterbuilt 20070910 30-inch is only your size option for the electric smokers, with that, you get 730 square inches of cooking surface. With a push button, you can start it easily. Temperature setting varies from 100-275 °F and it maintains its heat throughout the cooking process because of its insulated walls. The exterior is made from powder-coated steel casing, which is one of the reasons why it is long-lasting.
This smoker features convenient to lead side tray for adding wood chips of your preferred flavour. This smoker helps you spice up your food by adding your favourite brew to the removable water pan. This will not only add moisture to your food but also add extra layer of flavour to it
The Bradley Smokers Original Smoker (33.5 x 17.5 x 20.25-Inch) is a world-class electric smoker that’s primarily designed to make home smoking a lot easier and convenient. This is one of the best smokers for beginners who want to create the best-smoked meat.
It has a total of 572-square inches of cooking area. Has an automatic smoke generator, the unit will automatically add bisquette to the burner after every 20 minutes, minimising the effort that is required on your end and makes it possible for the smoker to produce a clean and continuous smoke for up to eight hours without refuelling. The stainless steel exterior of Bradley digital 4-rack smoker not only make it aesthetically-pleasing, but also durable. The Bradley Digital Smoker also has stainless steel external surfaces, which have been highly commended by many because of their ability to hold heat, resulting into a more energy efficiency smoker for you too run.
Bradley Smokers Original Smoker Pros
The Masterbuilt 20075315 is a 40-inch electric smoker, it has 975 square inches of cooking space, which is bigger than most other Masterbuilt Smokers. It’s got some unique, new and useful features over the other products of Masterbuilt. The blue LED display for easy viewing in direct sunlight, an internal light with viewing door for monitoring what’s going on inside. The Masterbuilt 20075315 40-Inch Electric Smoker is literally loaded with unique features.
It’s fully insulated, comes with 4 chrome-coated racks, built-in radio frequency(RF) remote control, built-in meat probe that works very accurately, smooth operating wood chip loading system, back wheels for moving and some other features that make this smoker one of the best electric smoker in the market.
This smoker exceeds all expectations. And then some. Whether it’s ribs, pork, seafood or poultry, I can tell you, you won’t be disappointed with the Masterbuilt 20075315
The Char Broil Digital Electric Smoker 725 has 750 sq inches of cooking space that hold four 15" x 12.5" racks. The temperature in the Char Broil electric smoker can be adjusted between 100°F for cold smoking things like pork bellies for bacon, the upper range goes up to 275°F The Char-Broil electric smoker come with a probe which can connect to your smartphone, you can use this or remote to control the temperature. The temperature probe will allow you to perfectly cooked each time.
The Char Broil Electric Smoker Deluxe model also has a window to monitor your food while it cooks. The smokers also come with a remote with LED display that lets you control the smoker from up to 100 feet away.
The Char-Broil Electric Smoker uses an electric heat element to smoulder the wood chips so there is no mastery of fire management. This smoker is perfect for anyone who wants to smoke food at home but doesn't want to dedicate the whole weekend to the process,
Electric smokers are pretty simple by design. Whether it's a vertical or cabinet electric smokers, the process involves heat produced by a heating element and smoke produced from wood chips.
All smokers will have an easy access port or tray in you can add your wood chips even when the smoker is hot. Adding some wood chips allows you to get the smoker and flavour you are after
Most smokers are equipped with a water tray or water pan so you can maintain moisture in your electric smokers. As your smoker begins to heat up, the water will turn to steam, which will keep your meat from drying out.
Ensure that the smokers have temperature control that you feel comfortable with. The controls placement is important so that you can reach it without difficulty. It a great idea to choose one with wheels, it will ensure you get maximum value, as it will always be convenient to use not a hard task.
You want to find a smoker that cooks your meat however not spend a fortune. One of the best things to look for is durability, you want to invest your money in something that will stand the test of time. Therefore take a close look at the design and materials used. Fortunately, there are many well-priced units on the market and a comprehensive list has complied here at Simply Smoked Meats.
Electric smokers come in a variety of shapes and sizes, just ensure you pick a smoker that will allow you to cook the volume you want. The are some small electric smokers however most are geared towards a larger big.
Many factors will influence the price of your electric smoker. Such as materials use, warranty, brand name, safety & convenience features.
One of the best things to look for is durability, you want to invest your money in something that will stand the test of time. Therefore take a close look at the design and materials used. There are many well-priced units on the market and a comprehensive list has complied here at Simply Smoked Meats.
An important factor in picking the right smoker is seeing how easy it is too clean and maintains. If cleaning your smoker is effortless it will more than likely get more usage and last longer. Making it a great investment.
Advantages of Electrics Smokers
Electric smokers are incredibly easy to master, you just fire it up, load in your woodchip, set your temperature and you’re good to go. You can leave the smoker unattended produce delicious high quality smoked meat
Electric smokers are recognised as being safer than your regular smokers. You aren't creating a fire to smoke your meat. If you have pets or children electric smokers may be a great choice for you.
Using an electric smoker eliminate the need to purchase wood or charcoal, the cost of buying this fuel can add up. Electric smokers don’t use a lot of power, therefore, reducing your cost to operate.
Electric smokers are a breeze to clean, as long as you keep your electric smoker out of the element. Simply wipe down the exterior and interior after each use
Indoor electric smokers are becoming more common in this category. Therefore you can rest ensure that in the darkness and freezing temperature of winter you have the ability to smoke meat.
Some people believe that building the fire and tending to it, is all part of the process. However, an electric smoker provides an alternative if you don’t want to spend all day outside.
Electric smokers don't quite reach the very high temperatures of other smokers. Its might mean waiting a little bit longer for your meal to finish.
Find out how easy it will be for you to make delicious meal with this how to use an electric smoker demo